Recipe of Delicious Pink Salt and Pepper Squid with Kiwi

Recipe of Delicious Pink Salt and Pepper Squid with Kiwi - Today, I will tell you a recipe that is one of the most favourite menu in many Chinese restaurants. This menu is very special. There is no doubt that Delicious Pink Salt and Pepper Squid with Kiwi is very delicious food to eat.

Delicious Pink Salt and Pepper Squid with Kiwi is a very special dish. This dish is spicy. So, Delicious Pink Salt and Pepper Squid with Kiwi is a great menu for you who love spicy taste. It will make your tongue get satisfied because of the greatly delicious taste of this dish. Delicious Pink Salt and Pepper Squid with Kiwi also tastes a bit salty. As we knew that salty fried is the best taste.

To make Delicious Pink Salt and Pepper Squid with Kiwi is not that difficult to do. Instead, it is apparently easy to make. To make Delicious Pink Salt and Pepper Squid with Kiwi, I suggest you to use a deep pan to fry. Because, usually Chinese restaurants use it to make it. And It will help a lot. But of course it is up to you to use it or not. You still can use the shallow one.

Delicious Pink Salt and Pepper Squid with Kiwi

 How to Make Delicious Pink Salt and Pepper Squid with Kiwi

Ingredients of Delicious Pink Salt and Pepper Squid with Kiwi:

• 1 kiwifruit
• 200 ml of milk
• 2 tbs of self-raising flour
• 2 tbs of rice flour
• 1 tbs of pink salt
• 1 tbs of Szechuan pepper
• 2 tsp of ginger powder
• 2 tsp of garlic powder
• 2 tsp of onion powder
• Peanut oil for frying
• 500 g of scored cleaned baby squid
• 100 ml of warmed sweet soy
• 2 tsp of sesame oil
• 5 g ginger, thinly sliced
• Fresh mint (optional)
• Chillies (optional) 

The Steps to Make Delicious Pink Salt and Pepper Squid with Kiwi:

1. Peel kiwifruit.
2. Then, mash it.
3. Add milk and pour over squid in a glass bowl.
4. Put it in refrigerator for a few hours or overnight.
5. Combine flours, salt, pepper and flavourings.
6. Pour enough peanut oil into a heavy base pan to one-third full.
7. Heat over medium-high heat.
8. Strain squid well and toss in flour mixture.
9. Shake off excess flour.
10. Cook squid in the hot oil in batches for 2-3 minutes until it becomes golden.
11. Drain on paper towel.
12. Combine warm soy, sesame oil and ginger and serve as dipping sauce.
13. Toss mint and chopped chillies through squid, if liked.

So, this is Recipe of Delicious Pink Salt and Pepper Squid with Kiwi. Thank you for reading Recipe of Delicious Pink Salt and Pepper Squid with Kiwi. You can share Recipe of Delicious Pink Salt and Pepper Squid with Kiwi to your friends. Hope Recipe of Delicious Pink Salt and Pepper Squid with Kiwi be useful for you.